Steak, Kale, & Egg Skillet

Name: Steak, Kale, & Egg Skillet
Prep time: 5 min
Cook time: 15 min
Yield: 2-4 Servings
Ingredients: 1 pound ribeye steak (sliced); 1/2 pound bacon; 4 large eggs; 6 - 8 cups fresh kale (cleaned and torn into bite sized pieces); 1-4 cloves garlic (minced (I use the whole bulb)); 4 oz goat cheese; sea salt

October 29, 2017 by Tammi Leave a Comment

This dish is great for breakfast, brunch, lunch, or dinner. The kale gets slightly crispy and is the perfect side to your tender steak. With just a few minutes and one skillet you will have your meal ready to serve.

Steak, Kale, & Egg Skillet

The crispness of the kale and bacon with the soft cooked eggs makes for a surprisingly perfect breakfast skillet. This is my go to meal to quick meal when I need something nutritious and loaded with healthy fats and protein

Steak, Kale, & Egg Skillet

Servings	Prep Time	Cook Time
2-4Servings	5Minutes	15Minutes

Servings	Prep Time
2-4Servings	5Minutes

Cook Time

15Minutes

Ingredients

1 pound ribeye steak sliced
1/2 pound bacon
4 large eggs
6 - 8 cups fresh kale cleaned and torn into bite sized pieces
1-4 cloves garlic minced (I use the whole bulb)
4 oz goat cheese
sea salt

Servings: Servings

Ingredients

1 pound ribeye steak sliced
1/2 pound bacon
4 large eggs
6 - 8 cups fresh kale cleaned and torn into bite sized pieces
1-4 cloves garlic minced (I use the whole bulb)
4 oz goat cheese
sea salt

Servings: Servings

Instructions

Clean kale and tear into bite sized pieces
Cook bacon in a large skillet
When bacon has cooked for 5 minutes cooked, add kale & garlic
Stir often so that everything gets cooked evenly
Remove bacon when it is cooked to your desired doneness
Add sliced steak and cook for two minutes & remove to rest on cutting board
Make 4 spaces for eggs by moving kale to the side so that the egg will be touching the skillet
Cook eggs for 4 minutes uncovered and 1 minute covered, (add time if you like your eggs more cooked)
Crumble bacon and add it to the skillet
Add cooked steak
Remove from heat serve

Recipe Notes

I like to mix it all together before I serve, but you can serve it however you’d like

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Steak, Kale, & Egg Skillet

October 12, 2017 by Tammi Leave a Comment

Here is how I make Steak, Kale, & Egg Skillet…

Add all of the bacon to the skillet, layering if needed. Cut steak against the grain into thin slices. Mince garlic. Tear kale into bite size pieces, removing large stem from the center of each kale leaf

Cook bacon for 5 minutes and add the kale. Stir and continue to cook until bacon is cooked. Stir frequently to get everything evenly cooked.

Remove bacon when it’s crispy and add steak & garlic to the skillet with the kale. Cook steak for 2-4 minutes & remove to rest in cutting board

Make a small well in the kale for the egg, breaking egg into well, cook without turning for 3 minutes. Sprinkle with sea salt & fresh ground pepper. Flip eggs over after 4 minutes if you like your eggs over easy. Cover and cook for 2 minutes.

Add crumbled bacon & cooked steak to skillet with kale. Crumble goat cheese over the top of skillet. Serve immediately.

This is great with my Sweet Potato Waffles!

Not a fan of goat cheese? You could sprinkle some sharp cheese over the top if you’d like. I like the sauce that the egg yolk makes when it mixes with the kale. Until I started eating kale this way, I didn’t like runny eggs. I accidentally “undercooked” my eggs one day and realized that I had been missing out. If you don’t usually eat your eggs with soft yolks, I want to encourage you to try them this way.