Caesar salads have been one of our go to dinners for years. It wasn’t until recently that I started making my own dressing. Let me tell you! Boy, was I missing out! This is a super simple & quick dinner that is always sure to please!

Steak Caesar Salad

Ingredients

1 Romaine lettuce torn into bite sized pieces
1 cup cherry tomatoes
cup ½black olives
1 cup Fresh grated Parmesan cheese
Caesar Dressing
cup ½sunflower seeds or pine nuts
1 bulb of garlic
cup ¼grated Parmesan cheese or nutritional yeast
1 tin of anchovies
2 lemons juiced
1 cup olive oil
1 teaspoon sea salt
cup Optional- add ½of water if you would like your dressing to be thinner

Servings:

Ingredients

1 Romaine lettuce torn into bite sized pieces
1 cup cherry tomatoes
cup ½black olives
1 cup Fresh grated Parmesan cheese
Caesar Dressing
cup ½sunflower seeds or pine nuts
1 bulb of garlic
cup ¼grated Parmesan cheese or nutritional yeast
1 tin of anchovies
2 lemons juiced
1 cup olive oil
1 teaspoon sea salt
cup Optional- add ½of water if you would like your dressing to be thinner

Servings:

Instructions

Prepare Caesar Dressing- add all ingredients to Vitamix or food processor and blend until smooth. Refrigerate until dinner is ready
Make salads directly onto each each salad plate.
Prepare Forking Epic Steak
After steak has rested for 5 minutes, slice into 1 inch strips against the grain
Place steak on top of salads
Top with prepared Caesar Dressing

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Here is how I make this Amazing Steak Caesar Salad…

This is a super simple & quick dinner that is always sure to please. And if you really want to knock this dinner out of the park, make my Forking Epic Steak

This motley crew of ingredient will make the best Caesar Dressing that you have ever tasted. You can use nutritional yeast instead of the Parmesan if you want to keep this a dairy free recipe. Process all ingredients in Vitamix or food processor until smooth