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Gluten Free Butter Rolls

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I think the hardest thing about avoiding gluten and wheat was not being able to eat bread. There is something comforting about bread, isn’t there? And the convenience of a quick sandwich can’t be topped. After several different attempts, I finally came up with this quick and easy recipe for Butter Rolls. These make great little garlic toasts, are amazing with blt’s, and are the best little hamburger buns.

Gluten Free Butter Rolls
Print Recipe
Get ready for your house to smell like fresh baked bread when you make these GLUTEN FREE rolls. These rolls are soft on the inside and crusty in the outside. I usually double this recipe and freeze any leftovers. After a slice and a quick visit with the toaster, I get to enjoy the taste of fresh baked bread all over again.
Gluten Free Butter Rolls
Print Recipe
Get ready for your house to smell like fresh baked bread when you make these GLUTEN FREE rolls. These rolls are soft on the inside and crusty in the outside. I usually double this recipe and freeze any leftovers. After a slice and a quick visit with the toaster, I get to enjoy the taste of fresh baked bread all over again.
Servings Prep Time Cook Time
10-12Rolls 10Minutes 35Minutes
Servings Prep Time
10-12Rolls 10Minutes
Cook Time
35Minutes
Ingredients
Servings: Rolls
Ingredients
Servings: Rolls
Instructions
  1. Preheat oven to 400
  2. Melt butter and sit aside to cool
  3. Mix coconut milk with eggs
  4. Add half of the melted butter.
  5. Mix in sea salt
  6. Add baking mix and stir until smooth
  7. Heavily coat a muffin tin with melted butter and put in oven for 3 minutes
  8. Fill each hot muffin cup ¾ full
  9. Use the rest of the butter to coat the top of the rolls
  10. Bake for 20 mins @ 400
  11. WITHOUT OPENING THE OVEN reduce heat to 300 and cook for an additional 15 mins
  12. Store on the counter in an airtight container for a couple of days. Freeze leftovers.
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Gluten Free Butter Rolls

by 2 Comments

Gluten free bread that isn’t soggy?!? Yup! It CAN happen! These rolls are light and fluffy in the middle and have a nice crust on the outside. They are great to use with sandwiches or garlic toast & are EPIC straight out of the oven!

Here’s how to make these Forking EPIC Gluten Free Butter Rolls

These 5 simple ingredients and 5 minutes and you’ll have your dough ready for the pan

Mix eggs and coconut milk with a whisk. Room temp is best.

 Add half the melted butter

Add salt and mix well

Mix in gluten free baking mix.

The dough will look like pancake batter

 Heavily coat muffin tin with the reserved  melted butter

 Heat buttered muffin pan in oven for 3 minutes

While pan is hot, fill muffin cups ¾ full. Brush top of dough with the rest of the melted butter.

Bake for 20 mins at 400. WITHOUT OPENING THE OVEN reduce heat to 300 and cook for an additional 15 mins.

Our favorite sandwich is Forking EPIC BLTs with avocado, sharp cheddar, and cucumber and it’s great with these succulent buttery rolls!

These are awesome warmed up in the toaster! I usually make 2 trays and freeze leftovers for a quick dinner. I just may have a Forking EPIC BLT for dinner! (Not even joking!)