There are not many things better than a perfectly cooked steak! After cooking countless steaks, I have perfected the technique for succulent, juicy, tender, EPIC steak every time. You won’t believe how quick and easy it is!

Forking EPIC Steak

This super fast & simple cooking technique that is guaranteed to make steak BETTER than your favorite steak house!

Forking EPIC Steak

This super fast & simple cooking technique that is guaranteed to make steak BETTER than your favorite steak house!

Servings	Prep Time	Cook Time	Passive Time
2 People	10Minutes	10Minutes	2 Hours

Servings	Prep Time
2 People	10Minutes

Cook Time	Passive Time
10Minutes	2 Hours

Ingredients

2 inch thick steak
1/2 cup Rendered bacon fat
Season to Taste sea salt, ground pepper, garlic powder, onion powder, & paprika or your favorite dry season mix

Servings: People

Ingredients

2 inch thick steak
1/2 cup Rendered bacon fat
Season to Taste sea salt, ground pepper, garlic powder, onion powder, & paprika or your favorite dry season mix

Servings: People

Instructions

Allow steak to come to room temperature before cooking
20 mins before cooking, rub dry seasonings into both sides of steak
Preheat bacon fat in a large heavy duty skillet on medium high heat for 5 minutes or until boiling hot
Place seasoned steak in hot skillet and for two minutes per side
Remove steak with tongs, allow to rest for at least 5 minutes before cutting
Top with a slice of REAL butter
Kick it up EVEN MORE by topping with hot sautéed mushrooms, blue cheese, and crumbled bacon

Recipe Notes

It is important not to overcook your steak!

Cooking time guide- (for 2 inch thick steak- reduce by half for thinner steaks)

Rare - 2 minutes per side.

Medium Rare - 2 ½ minutes per side

Medium - 3 minutes per side

Medium Well - 3 ½ minutes per side

Well Done - 4 minutes per side

Important Final Step!! Allow cooked steak to rest on clean cutting board for 5 minutes before cutting. If you cut the steak too soon, all of your juices will run out of the steak leaving your steak dry.

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Here is how I make this Forking EPIC steak…

Allow steak to come to room tempature for a couple of hours before cooking. Trust me here… This is important for the end result! Only skip this step if you want dry tough steak.

Preheat bacon fat in a large heavy duty skillet on medium high heat for 5 minutes or until boiling hot. I usually make a bunch of bacon to eat later or to serve with the salad and baked potato at dinner.

Place seasoned steak in hot skillet and for two minutes per side for rare. (See cooking guide below for the perfect times for medium rare, medium, medium well, and well done Forking EPIC Steak.
*IMPORTANT* Leave the steak alone* Set your timer and let that bacon fat do it’s “thang”.

Magic is happening!! I mean… just look at that sear! *IMPORTANT* Only flip steak ONCE! If you want EPIC steak, you HAVE to leave it alone…BUT not for too long. Just flip it and set your timer so you don’t over cook. We want a nice sear on each side to lock in all of the natural juices.

*Important* Final Step!! Allow cooked steak to rest on clean cutting board for 5 minutes before cutting. If you cut the steak too soon, all of your juices will run out of the steak leaving your steak dry.