You guys know by now that I love my waffle iron. These waffles are ready to serve in less than 10 minutes and make a great dinner, lunch, or snack. You’ve got to try this different spin on coconut chicken!!
Coconut Chicken Waffles
Print Recipe
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Looking for a new way to make chicken? These Forking EPIC Coconut Chicken Waffles are the answer, I think these would be super fun to serve at a party as an appetizer with some fun sauces. I love to make these to take on car trips. Honestly, I can’t think of a time when it’s NOT a good time for chicken waffles. I think I just figured out what I’m cooking for dinner!
Coconut Chicken Waffles
|
Print Recipe
|
Looking for a new way to make chicken? These Forking EPIC Coconut Chicken Waffles are the answer, I think these would be super fun to serve at a party as an appetizer with some fun sauces. I love to make these to take on car trips. Honestly, I can’t think of a time when it’s NOT a good time for chicken waffles. I think I just figured out what I’m cooking for dinner!
| Servings | Prep Time | Cook Time |
| 2-4servings | 10minutes | 10minutes |
| Servings | Prep Time |
| 2-4servings | 10minutes |
| Cook Time |
| 10minutes |
Ingredients
- 2 fresh butterflied chicken breasts
- 2 large eggs
- 2 cups shredded coconut
- 2 tablespoons ground ginger
- 1 tablespoon onion powder
- 1 tablespoon Asian 5 Spice
- 1 tablespoon sea salt
- Coconut oil for waffle iron
Servings: servings
|
Ingredients
Servings: servings
|
Instructions
- Beat eggs in a pie dish with ginger, salt, Asian 5 Spice and onion powder.
- Butterfly chicken breasts and press flat.
- Dip chicken in egg wash and then into coconut.
- Press coconut onto both sides of chicken
- Heavily oil the preheated waffle iron with coconut oil
- Put the chicken breast onto oiled waffle iron and cook for 2 and a half minutes.
- Serve hot with your favorite dipping sauce. Enjoy!
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