Name: Coconut Chicken Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 2-4 servings
Ingredients: 2 fresh butterflied chicken breasts; 2 large eggs; 2 cups shredded coconut; 2 tablespoons ground ginger; 1 tablespoon onion powder; 1 tablespoon Asian 5 Spice; 1 tablespoon sea salt; Coconut oil for waffle iron

You guys know by now that I love my waffle iron. These waffles are ready to serve in less than 10 minutes and make a great dinner, lunch, or snack. You’ve got to try this different spin on coconut chicken!!

Coconut Chicken Waffles

Looking for a new way to make chicken? These Forking EPIC Coconut Chicken Waffles are the answer, I think these would be super fun to serve at a party as an appetizer with some fun sauces. I love to make these to take on car trips. Honestly, I can’t think of a time when it’s NOT a good time for chicken waffles. I think I just figured out what I’m cooking for dinner!

Servings	Prep Time	Cook Time
2-4servings	10minutes	10minutes

Ingredients

2 fresh butterflied chicken breasts
2 large eggs
2 cups shredded coconut
2 tablespoons ground ginger
1 tablespoon onion powder
1 tablespoon Asian 5 Spice
1 tablespoon sea salt
Coconut oil for waffle iron

Servings: servings

Instructions

Beat eggs in a pie dish with ginger, salt, Asian 5 Spice and onion powder.
Butterfly chicken breasts and press flat.
Dip chicken in egg wash and then into coconut.
Press coconut onto both sides of chicken
Heavily oil the preheated waffle iron with coconut oil
Put the chicken breast onto oiled waffle iron and cook for 2 and a half minutes.
Serve hot with your favorite dipping sauce. Enjoy!

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What’s the fastest way to cook chicken? A waffle iron, of course! I can’t wait til you try this one!

Here’s how to make these Forking EPIC Coconut Chicken Waffles…

Beat eggs in a pie dish. Butterfly chicken breasts, season with ginger, salt, and onion powder. Dip chicken in egg wash and then into coconut. Press coconut onto both sides of chicken