Have you ever had the lettuce wraps from PF Chang’s? They are one of my favorite things to eat when we go, but we don’t get to go often because the closest restaurant is an hour and a half away. Solution? Make my own! After several tries, I made them even better than my over priced competitor’s. These are great for dinner & the leftovers taste even better the next day at lunch!

Chicken Lettuce Wraps

Love at first bite? Yup! It happens!! That is how I felt after I tried the Lettuce Wraps at PFChangs. I was determined to figure out how to make them at home. After several trys I finally perfected the recipe Forking EPIC Lettuce Wraps. I didn’t think it was possible, but my recipe is even better than the restaurant version. Don’t believe me? Try it for yourself!

Chicken Lettuce Wraps

Servings	Prep Time	Cook Time
4-6Servings	30Minutes	10Minutes

Servings	Prep Time
4-6Servings	30Minutes

Cook Time

10Minutes

Ingredients

2 fresh chicken breasts finely diced
2 fresh boneless chicken thighs diced
1 large Vidalia onion diced
1 bulb garlic minced (I used 2)
2 cups carrots shredded
2 cans water chestnuts chopped
1 bunch green onions chopped
1/4 red cabbage thinly sliced
1/2 cup shiitake mushrooms thinly sliced
3 inch section of fresh ginger finely grated
2 tbsp soy sauce or coconut aminos
2 tbsp rice wine vinegar
2 tbsp hoisin sauce
1 tbsp sriracha sauce
1 tbsp fish sauce
2 tbsp Avocado oil for stir fry
Salt and pepper to taste
1 head Iceberg Lettuce quartered

Servings: Servings

Ingredients

2 fresh chicken breasts finely diced
2 fresh boneless chicken thighs diced
1 large Vidalia onion diced
1 bulb garlic minced (I used 2)
2 cups carrots shredded
2 cans water chestnuts chopped
1 bunch green onions chopped
1/4 red cabbage thinly sliced
1/2 cup shiitake mushrooms thinly sliced
3 inch section of fresh ginger finely grated
2 tbsp soy sauce or coconut aminos
2 tbsp rice wine vinegar
2 tbsp hoisin sauce
1 tbsp sriracha sauce
1 tbsp fish sauce
2 tbsp Avocado oil for stir fry
Salt and pepper to taste
1 head Iceberg Lettuce quartered

Servings: Servings

Instructions

Chop onions, garlic, cabbage, and carrots
Chop water chestnuts, mushrooms, green onions & chicken. Finely grate ginger
Put 1 tablespoons avocado oil in hot wok, stir fry chicken for 2 minutes
Add onions, garlic, ginger, and water chestnuts. Cook for 2 more minutes.
Add sriracha, hoisin, soy, & fish sauces along with the rice wine vinegar. Stir fry another 2 minutes
Add carrots and red cabbage & stir fry for another 2 minutes
Stir in green onions & remove from heat
Serve in quartered iceberg lettuce

Share this Recipe

Here is how I make Forking EPIC Lettuce Wraps…

Every time I work with this recipe my stomach growls! These lettuce wraps are one of the best things to be created in my kitchen. And that’s sayin’ a lot because a whole lot of good gets made in my kitchen. You really have to try this recipe!

Gather all of your ingredients, wash your veggies, and cut chicken. i like to use fresh (neThis is the most time consuming part of this recipe. Once you’ve got everything prepped, it will be ready for the table in less than 20 minutes.