I was inspired to make this recipe after our last cruise. We came home with the Caribbean sun still glowing on our skin and our hearts yearning for those calming blue waters. We also came home to the coolest gift waiting for us. My friend, Elizabeth, sent me the most AMAZING real maple syrup from her hometown in Maine. So amazing that I just had to give it the respect it deserved. This beautiful salmon filet should do nicely! Add a pineapple and some heat and this dish was born. The Caribbean meets Maine in a beautiful combination of sweet and spicy to make this one Forking EPIC dinner!
Sweet & Spicy Pineapple Salmon
Print Recipe
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Quick and easy makes for a dinner that is good any night of the week! It is super fast & you can cook your sides while the salmon is in the oven. The flavors of the Caribbean join forces with Maine to bring you a a Forking EPIC dinner!
Sweet & Spicy Pineapple Salmon
|
Print Recipe
|
Quick and easy makes for a dinner that is good any night of the week! It is super fast & you can cook your sides while the salmon is in the oven. The flavors of the Caribbean join forces with Maine to bring you a a Forking EPIC dinner!
| Servings | Prep Time | Cook Time |
| 4-6Servings | 10Minutes | 20Minutes |
| Servings | Prep Time |
| 4-6Servings | 10Minutes |
| Cook Time |
| 20Minutes |
Ingredients
- 1 1/2 - 2 pound salmon filet
- 1/2 fresh fresh pineapple
- 1/2 cup pure maple syrup
- 1/2 cup Butter
- 1/4 cup soy sauce or coconut aminos
- 2 tablespoons stone ground mustard
- 1 lemon juiced
- 1 bulb of garlic minced
- 1 tablespoon crushed red pepper
- 5 green onions
- Sea salt & pepper
Servings: Servings
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Ingredients
Servings: Servings
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Instructions
- Preheat oven to 400 degrees
- Line cookie sheet with foil and spray with coconut oil
- Rinse & dry salmon, lay it on the cookie sheet skin side down
- Sprinkle salmon with sea salt and ground pepper
- Cut pineapple into inch squares and arrange around salmon, reserving a 5 inch section for the glaze
- Prepare glaze: In Vitamix or food processor add the reserved section of the pineapple, ½ of the bulb garlic, maple syrup, melted butter, soy sauce, mustard, crushed red pepper, & the juice from a lemon. Process until smooth
- Pour glaze over pineapple and salmon
- Sprinkle the rest of the minced garlic over the salmon & pineapple
- Top with chopped green onions
- Bake for 15 to 20 minutes. Do not overcook
- Slice salmon into 3-4 inch sections, removing skin before serving
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