A snack that you won’t have to regret? Yes, please! These Blondies (your favorite Brownies’ fun cousin) combine banana and cashews to make that epic peanut butter banana flavor that is everyone’s favorite
“Peanut Butter” Banana Blondies
Print Recipe
|
Has there ever been a better combo than Peanut Butter & Banana? I love it but my husband can’t eat peanuts. The canshews in this recipes are a great replacement for the peanuts. This recipe doesn’t have any added sugar or gluten either! It is the ultimate fake out because this tastes so delish no one will know that it isn’t loaded with the “bad stuff”.
“Peanut Butter” Banana Blondies
|
Print Recipe
|
Has there ever been a better combo than Peanut Butter & Banana? I love it but my husband can’t eat peanuts. The canshews in this recipes are a great replacement for the peanuts. This recipe doesn’t have any added sugar or gluten either! It is the ultimate fake out because this tastes so delish no one will know that it isn’t loaded with the “bad stuff”.
| Servings | Prep Time | Cook Time | Passive Time |
| 12Servings | 20Minutes | 30Minutes | 15 Minutes |
| Servings | Prep Time |
| 12Servings | 20Minutes |
| Cook Time | Passive Time |
| 30Minutes | 15 Minutes |
Ingredients
- Banana Layer
- 2 ripe bananas mashed (apx 1 cup)
- 4 large eggs
- 1/2 cup honey
- 1/2 cup coconut oil plus more for oiling the pan
- 1 lemon juices
- 1 tablespoon vanilla
- 3/4 cup gluten free baking mix
- 1/2 cup powdered stevia
- 1/2 teaspoon sea salt
- 6 oz freeze dried crushed
- “Peanut Butter” Layer
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 cup roasted salted cashews roasted peanuts can be used as well
- 2 tablespoons nutritional yeast granulated Parmesan cheese can be used as well
- 1 tablespoon vanilla
- 1 tablespoon sesame oil
Servings: Servings
|
Ingredients
Servings: Servings
|
Instructions
- Preheat oven to 350 degrees. Heavily oil 13x9 baking pan and set aside
- Melt coconut oil in large mixing bowl
- Mix honey, vanilla, lemon juice, and eggs with melted & slightly cooled coconut oil
- Add baking mix & sea salt and mix well
- Batter will be lumpy. Allow to rest for 5 minutes. Mix again
- Stir in crushed freeze dried bananas
- Put half the batter into greased baking pan
- Prepare the peanut butter filling- Mix all ingredients to Vitamix or food processor until smooth
- Add ½ of the filling in two thick horizontal streams, gently swirl banana batter & filling back and forth to make a marbled design
- Add last of banana batter, smooth to edges of pan
- Repeat step 9. Use a butter knife to drag thru all layers batter. First make horizontal passes every 2-3 inches and then repeat this process making vertical passes. The design will look swirled and marbled
- Bake for 30 minutes or until middle is set.
- Allow to cool for 15 minutes before cutting into squares for serving
Share this Recipe
